Menu

STARTERS

Crème Ninon

Chilled green pea soup, grilled peas, jalapeño oil

€13

Pähkla Ceviche

Pähkla trout fillet, “Veinitalu Leche de Tigre”, grape leaf oil


€14

Venison Tartare

Wild venison tartare, crispy potato and wild garlic


€16

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MAIN COURSES

Perch à la Meunière

Pan-fried Muhu perch fillet with brown butter sauce and crushed potatoes


€24

Lamb Kofta Skewers


Muhu lamb kofta skewers with harissa mayo, yogurt sauce and salad

€22

Sweetheart Cabbage

Grilled hispi cabbage with cashew cream, green Nahm Jim and parmesan


€18

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EXTRA SIDE DISHES

Fries / Fried Muhu chantarelles

6€

Nõva caviar (20g)

44€

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DESSERT

Yogurt Foam

Macerated strawberries, poached rhubarb, hibiscus and yogurt foam

10€

Bask Cheese Cake

9€

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FOR KIDS

French fries with Muhu lamb meatballs and salad

8€

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VEINITALU’S SNACK SELECTION (for 2 per)

A selection of carefully chosen local delicacies, handcrafted by the Veinitalu head chef

19€