Taste
Restaurant at Luscher & Matiesen Muhu Winery
Inspired by the island of Muhu, we bring together premium local ingredients and handcrafted wines from our own vineyard, creating a balanced and thoughtful harmony of flavours — prepared with lightness and elegance, allowing the ingredients to speak for themselves.
The Chef's Signature
Our nice dining kitchen is shaped by two-Michelin-starred chef and MasterChef Professional winner Kim Päivästö, whose culinary style combines Nordic purity with delicate nuances from world cuisine, bringing to the table a dining experience that is both refined and effortlessly relaxed.
Restaurant summer season ’26 opening period (from 01.06 until 21.06.2026): OPEN Wed–Sun, 13:00–22:00. To ensure availability, we kindly recommend making a reservation in advance!
The Chef's Signature
Our nice dining kitchen is shaped by two-Michelin-starred chef and MasterChef Professional winner Kim Päivästö, whose culinary style combines Nordic purity with delicate nuances from world cuisine, bringing to the table a dining experience that is both refined and effortlessly relaxed.
Restaurant summer season ’26 opening period (from 01.06 until 21.06.2026): OPEN Wed–Sun, 13:00–22:00. To ensure availability, we kindly recommend making a reservation in advance!
Wines of Luscher & Matiesen Muhu Winery
Wine lies at the heart of the experience we create. Crafted here on the estate, just steps away from the vines themselves, our elegant and mineral-driven wines reflect the unique limestone soil of Muhu Island, as well as its crisp maritime and Nordic climate.
Enjoy thoughtfully recommended pairings by our service team alongside different dishes — or simply a glass of wine on the terrace.
Wines of Luscher & Matiesen Muhu Winery
Wine lies at the heart of the experience we create. Crafted here on the estate, just steps away from the vines themselves, our elegant and mineral-driven wines reflect the unique limestone soil of Muhu Island, as well as its crisp maritime and Nordic climate.
Enjoy thoughtfully recommended pairings by our service team alongside different dishes — or simply a glass of wine on the terrace.